Matsumoto
Japan day 15 The low/midrange hotel that I stayed at served breakfast at the tenth floor, which meant a nice view if the comparatively low-rise Matsumoto and all if the surrounding mountains. Amongst others there was natto for breakfast, which is fermented soybeans, and I guess very much an acquired taste. Somewhat like tempeh, but with the bitterness turned up to eleven. There was also something like the takoyaki balls but sweet and with pieces…